Easy Keto Cottage Cheese Chips
Description
These Easy Keto Cottage Cheese Chips are crispy, savory, and perfect for snacking. With just a few simple ingredients, you can whip up a batch of these low-carb chips in no time. Enjoy them on their own or pair them with your favorite dip!Ingredients
Instructions
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Instructions
Preparation of the Cheese Mix
Preheat the over to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat. In a medium bowl, mix together the cottage cheese, Parmesan cheese, garlic powder, onion powder, dried herbs, salt and pepper until well combined. Scoop small mounds of the mixture onto the prepared baking sheet, using a spoon or a small ice cream scoop. Space each mound about 2 inches apart and flatten each mound slightly with the back of the spoon.
Baking the chips
Bake in the preheated oven for 15-20 minutes, or until the edges are golden and crispy. Remove from the oven and let the chips cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely..
